Culinary
Cheese and Culture: a History of Cheese and its Place in Western Civilization by Call Number: SF270.4 .K56 2012Publication Date: 2012
Cooking: 600 recipes, 1500 photographs, one kitchen education by Call Number: TX652 .P455 2007Publication Date: 2007
Extreme Cakeovers by Call Number: TX771.2 .R45 2013
Garde Manger: The Art and Craft of the Cold Kitchen by Call Number: TX830 .G37 2012Publication Date: 2012
Sauces: Classical and Contemporary Sauce Making by Call Number: TX819.A1 P47 2008Publication Date: 2008
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving by Call Number: TX601 .W47 2013Publication Date: 2013
Step-by-Step Cake Decorating by Call Number: TX 641.86539 2013
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Call Number: TX651 .P34 2008Publication Date: 2008
The Fundamental Techniques of Classic Pastry Arts by Call Number: TX 773. C5258 2009Publication Date: 2009
The Well-Decorated Cake by Call Number: TX771.2 .G37 2003
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Call Number: TX801 .M235 2013Publication Date: 2013
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes by Call Number: TX801 .P49 2012Publication Date: 2012
